PRE-CHRISTMAS DINNER

6.00pm on Friday, 9th December 2005

Long Sands Restaurant, Grand Parade, Tynemouth
(the café in Tynemouth Park).

Menu

CHRISTMAS DINNER MENU
STARTERS
Chef's Homemade Soup of the Day
Mini Spinach and Feta Cheese Bruschettas
Chef's Paté
MAIN COURSE
Roast Northumberland Turkey, served with Cranberry Sauce and Pigs in Blankets
South African Beef Topside
Steamed Whole Trout with Ginger and Onions
Classic Lemon and Asparagus Risotto
All served with fresh vegetables
DESSERTS
Christmas Pudding served with Brandy Sauce
Apricot Tartlet and Fresh Cream
Raspberry and Amaretto Charlotte with Ice Cream
Cheese Board Selection

Coffee or Tea and Mints
 

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